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The Best Organic Cold Brew Coffee | Great for French Press Hot Brew

For our Stone Cold Jo, and Cold Brew Jo Decaf cold brew we recommend a 4:1 water to coarse ground coffee ratio in a cold brewing device, French press or Mason jar. Adjust ratio as desired. Stir, cover, refrigerate 12+ hours then press/filter. Enjoy plain or with your favorite flavoring. Our Cold Brew Jo Decaf is decaffeinated by the Swiss Water Process method.The coarse ground coffee is perfect for hot brewing in a French press brewer too. See offerings below.

 

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Cold Brew Coffee

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